Family farmers and ranchers prioritize the well-being of their cattle, driven not just by duty but a deep-seated passion to raise the best beef for your family. Caring for animals isn’t just a chore—it is who we are.
Certified Angus Beef is a proud member of the Canadian Roundtable for Sustainable Beef (CRSB) and supports a commitment to environmental, social and economic sustainability in Canadian beef.
At Certified Angus Beef, we consider Verified Beef Production Plus (VBP+) certification in Canada, as well as Beef Quality Assurance (BQA) in the United States, as our baseline for cattle care, ensuring cattle are handled in a safe, humane and environmentally sustainable way.
Grasslands where cattle graze is essential for environmental health. We are committed to thoughtful resource utilization, sustainable beef production, and positive environmental impact.
Bison once helped the prairies thrive by fertilizing and capturing carbon naturally. Today, cattle farmers and ranchers replicate this, preserving vital ecosystems. Without cattle, these grasslands, and their benefits, would vanish.
We are committed to building better communities by fostering meaningful connections. We provide our staff and partners with a supportive environment and the tools they need to succeed, while upholding ethical and sustainable practices throughout the supply chain, from farm to fork.
Farms and ranches offer more than just food; they create jobs, boost rural economies and care for the land to enhance the local environment. Strong communities are fundamental to rural life, and this sense of local community is a core value of the Certified Angus Beef® brand.
Certified Angus Beef encourages community service by engaging as a team in annual service projects and providing each staff member with paid community service hours to make an individual contribution to their local communities.
We consider Verified Beef Production Plus (VBP+) in Canada and Beef Quality Assurance (BQA) in the U.S. as our baseline for cattle care, ensuring cattle are handled in a safe, humane and sustainable way.
We want to leave the land better than we found it by investing in the open grasslands where cattle are raised and helping to protect these vital ecosystems.
The best-tasting beef is made possible by quality people. We support the local communities where our beef is raised and enjoyed.